2016 Vintage

2016 Seraphim Cabernet Sauvignon

2019 San Francisco Chronicle Wine Competition — Silver

2016 Seraphim Cabernet Sauvignon

2018 New Orleans International Wine Awards — Silver

2016 Seraphim Cabernet Sauvignon

TEXSOM International Wine Awards — Silver

2016 Seraphim Cabernet Sauvignon

TEXSOM International Wine Awards — Silver

2016 Diamond Mountain Cabernet Sauvignon

Texas International Wine Competition — Silver

2016 Seraphim Cabernet Sauvignon

Texas International Wine Competition — Silver

2016 Diamond Mountain Cabernet Sauvignon

2019 San Francisco Chronicle Wine Competition — Silver

2016 Seraphim Cabernet Sauvignon

Vinous — 92-95

The 2016 Cabernet Sauvignon Seraphim opens with arrestingly beautiful, striking aromatics. Graphite, crème de cassis, lavender, licorice are all backed up by huge, imposing tannins. Readers should plan on being patient with the 2016, when it is bottled and eventually sold.

2016 Diamond Mountain Cabernet Sauvignon

Vinous — 93

The 2016 Cabernet Sauvignon is a gorgeous, exotic beauty. Super-ripe red cherry, plum jam, mocha, new leather, licorice and pomegranate abound. Although not exactly a wine of site, the 2016 is flat out delicious and will be impossible to resist, even in its youth. Readers should expect a heady, flamboyant style

2016 Seraphim Cabernet Sauvignon

Vinous — 95

The 2016 Cabernet Sauvignon Seraphim has really come along nicely since I tasted it last year. The tannins have softened considerably, which in turn allows the fruit to come through. This is an unusually rich, jammy style for Diamond Mountain, and while it would be nice to see a greater sense of place, there is no denying the wine’s beauty. An exotic mélange of raspberry jam, white chocolate, spice and new oak builds as this flamboyant, unapologetically opulent wine shows off its voluptuous curves and inviting personality.