“Thomas Rivers Brown is the winemaker responsible for this delightful Napa Cab. Made from 100 percent Cabernet Sauvignon grown in the Diamond Mountain District, it is aged for 20 months in 80 percent new French oak and is bottled unfined…

Wallis Family Estate’s flagship 2019 Diamond Mountain Cabernet was honored with a Gold Medal at the 2023 TEXSOM International Wine Awards. Top 10 percent out of 2300 entries. TEXSOM Awards judging took place April 30 – May 3rd at Irving Convention…

Wallis Family Estate is proud to announce that our 2019 Diamond Mountain Cabernet Sauvignon scored 96 points (Platinum Medal) at the 2023 Winemaker Challenge, International Wine Competition. Critic Rich Cook noted “One of my two favorite sub-AVA’s of Napa Valley…

“The Platinum ParadeBy Robert Whitley July 7, 2020   Over the 30 years I’ve been writing this column, I’ve easily sampled a couple hundred thousand wines — at least. At some point, you might think, the thrill of discovery would have worn…

Wisdom of the SommsBy Robert Whitley October 8, 2019 “When the Sommelier Challenge was conceived in San Diego more than a dozen years ago, the profession was undergoing a renaissance. The image of a snobby sommelier full of condescension (never really…

Wallis Family Estate wines get a nice mention In the October 2017 issue of Town and Country Magazine about Thomas Rivers Brown.

Chris Girling from Cornell wrote an interesting piece on : “Conversion Factors: Vineyard to Bottle”

Edward Wallis is proud to announce the feature of Wallis Family Estate in the November 30, 2016 Issue of Wine Spectator. After 10 years of making consistently high rated Cabernet Sauvignon from the Diamond Mountain District, he hit the radar…