Wallis Wine Top 10 in the Robb Report

“Thomas Rivers Brown is the winemaker responsible for this delightful Napa Cab. Made from 100 percent Cabernet Sauvignon grown in the Diamond Mountain District, it is aged for 20 months in 80 percent new French oak and is bottled unfined and unfiltered. It is garnet-ruby in color with aromas of crushed violets, pencil lead, and ripe black fruits in the bouquet. The palate offers flavors of cassis, black raspberry, and tobacco leaf with silky tannins and a finish that goes on and on. Only 250 cases produced.”

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