The extraction and richness in Napa Valley Cabernet is what made the valley famous, and this wine has both in spades. Brilliant aromas of blackberry and red currant combined with beautiful texture and balance make this a Cabernet to savor now or lay down in a proper cellar for another five to ten years. Platinum
The Diamond Mountain District is one of the most coveted sites for Cabernet Sauvignon in California. There is a reason for that, and it is in evidence here. This wine shows extraordinary depth and concentration, and is richly layered and complex, with aromas of blackberry, cassis and spice. The balance is exquisite and the finish
This is the Wallis Family’s hotrod Cabernet from Diamond Mountain and it definitely has the horsepower for the role. Rich and dense, with impressive depth, this is a darkly fruited Cabernet that has that rare combination of power and elegance. Notes of ripe cassis and black fruits dominate, with a touch of wood spice and
From the heart of the appellation, this valley floor red is 100% varietal and impresses in its high-toned red fruit and rich coconut oak. Cedar, pencil shavings and black currant provide a contrast of savory flavor around robust, expansive tannin and supple structure.
Excellent showcase of Diamond Mountain. Over priced but that is what elite winemakers cost. Age this wine for at least 5 years, and decant to showcase the depth and complexity this wine has to offer.
Awarded a Double Gold medal and Best of Class.
The 2017 Cabernet Sauvignon Seraphim has a masculine bouquet of black plums, singed cedar, chocolate, and currants, with plenty of spice developing with time in the glass. It’s rich, medium to full-bodied, has good concentration, and just a backward, closed style. Nevertheless, it has terrific purity, a great mid-palate, and is going to benefit from
The 2017 Cabernet Sauvignon Seraphim offers a bit more complete sense of balance than the straight Cabernet bottling. Here the flavors lean more into the red/purplish end of the spectrum. Red cherry jam, pomegranate, cinnamon, cedar and mocha linger on the intense, tannic finish. I would prefer to drink the 2017 sooner rather than later.
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